Bananas Foster Oatmeal

DSC 0003 1024x784 Bananas Foster Oatmeal

Do you ever serve your kids leftover dessert for breakfast? I don’t and shame on you if you do! (Just kidding!) We eat A LOT of oatmeal for breakfast and, quite frankly, it can get boring. This was a nice change! It tastes like dessert for breakfast, and I wouldn’t say no to that.

Slice 1/2 a banana and pour 1 T honey or syrup over it. Cook it over low in a small pan while your gluten-free oatmeal is cooking, about 5 minutes. Stir it into your oatmeal, and sprinkle some cinnamon in it.

This serves 1, so increase all ingredients to feed a crew.

This recipe has been shared on the following sites: Slightly Indulgent Tuesday, Allergy Free Wednesday

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