Double Chocolate Gluten-Free Waffles

DSC 0125 1024x817 Double Chocolate Gluten Free Waffles

My son came up with these…kind-of. He was telling me to dump more chocolate and more chocolate and more chocolate in and so technically he did help. Chocolate for breakfast never hurt anyone. At least I don’t think it did.

 

1 cup white beans, cooked and cooled (I used Great Northern)
2 T water
1-1/2 cups teff flour
1/2 cup cocoa
1 cup brown rice flour
2 T baking powder
1 t salt
6 eggs
2 T honey
2-3/4 cups almond or coconut milk
2/3 cup coconut oil, liquefied
1 dark chocolate bar, chopped

 

Pre-heat up your waffle iron. In a small blender or food processor, combine the beans and water until it forms a thick paste. Add more water if needed. Combine all ingredients (including the bean paste) into a large bowl, leaving the coconut oil and dark chocolate for last. Pour into a waffle iron (this large batch made 6 Belgian waffles) and bake. Top with peanut butter and maple syrup.

 

As seen on these sites: Slightly Indulgent Tuesday, Allergy-Free Wednesday

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4 Responses to “Double Chocolate Gluten-Free Waffles”

  1. Roberta
    November 24, 2012 at 9:01 pm #

    What can I substitute for the brown rice flour?

    • Lisa
      November 25, 2012 at 7:40 pm #

      Any other flour. Millet, sorghum, and teff flours are my favorites.

  2. November 26, 2012 at 10:03 pm #

    ooh love the idea for using beans in a waffle recipe! sounds great!

    • Lisa
      November 27, 2012 at 1:53 pm #

      Thanks!!

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