Gluten Free Tombstone Brownies

DSC 00251 1024x939 Gluten Free Tombstone Brownies

These are kind of cake like, but everyone here loves them. Maybe they should be called brakes or cownies?

10 pitted dates, soaked in water for 50 minutes
1/3 cup water (I use reserved date water.)
1-1/3 cup teff flour
1/3 cocoa
1/3 cup honey (ours was raw orange blossom…the orange flavor really popped out!)
2 eggs
2/3 cup applesauce
1 T vanilla

In a food processor, beat the dates and water until it forms a paste. Put it in a bowl with the rest of the ingredients. Stir it. Put it in a greased 9 x 9 pan. Bake for 35 minutes at 350 degrees. Once cool, cut into the shape of tombstones.

 

This recipe was shared on Allergy Free Wednesday and Slightly Indulgent Tuesday.

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2 Responses to “Gluten Free Tombstone Brownies”

  1. October 28, 2012 at 9:30 pm #

    So darn cute…I would love to feature these on AFW, but notice there is not a link back yet. Please let me know if you get one in he next day or so!!

    • Lisa
      October 30, 2012 at 1:42 pm #

      Thanks! I guess I am confused about the link back. I have the AFW banner on the side of every page of my website. Sorry…I’m new at this.

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