All recipes
Staples & Sauces · Sauces
Salted “Caramel” Sauce
Allulose browns readily into an amber, caramel-like sauce with about 21 calories per tablespoon.
21Calories
0.1gProtein
0.3gNet carbs
0.1gFiber
1.7gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
⅔ cup (120 g) allulose
120 g
2 Tbsp (40 g) allulose maple syrup
40 g
⅓ cup (80 g) coconut cream (thick top of a chilled can)
80 g
1 tsp vanilla extract
4 g
½ tsp flaky salt
2 g
Method
- Melt the allulose and allulose syrup in a light-colored saucepan over medium-low, swirling (not stirring) as it liquefies.
- Watch closely: allulose can brown faster than sugar in this formula. Pull it at medium amber, usually 4–6 minutes, and account for residual heat.
- Off heat, whisk in the coconut cream — it will bubble hard, keep whisking until smooth.
- Stir in vanilla and salt. It thickens as it cools. Refrigerate promptly in a clean sealed jar, use within 5 days, and warm gently to loosen.
Nutrition facts
Per serving.
Calories21
Total fat1.7 g
Total carbohydrate10.2 g
Dietary fiber0.1 g
Allulose9.8 g
Net carbs0.3 g
Protein0.1 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
Keep cooking
