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Staples & Sauces · Sauces

Cool Herb Ranch

The dipping-sauce workhorse — cool, herby, and 30 calories a serving.

Prep 10 minTotal 10 minMakes 8 servings
vegetarianegg freeno cookmeal prep
Cool Herb Ranch finished and ready to serve
30Calories
0.4gProtein
1.5gNet carbs
0.4gFiber
2.3gFat

Ingredients

2 servings

Tap an ingredient to check it off. Gram weights follow the serving scaler.

⅔ cup (150 g) unsweetened dairy-free yogurt (coconut or almond)
150 g
3 Tbsp (40 g) light mayonnaise (soy-free)
40 g
3 Tbsp (50 g) unsweetened almond milk
50 g
2 tsp (10 g) lemon juice
10 g
1 tsp apple cider vinegar
5 g
1 clove garlic, grated
3 g
1 tsp dried dill + 1 tsp dried parsley + ½ tsp onion powder + ¼ tsp black pepper
6 g
½ tsp salt
3 g

Method

  1. Whisk everything in a bowl or shake it in a jar until smooth.
  2. Rest at least 30 minutes in the fridge — the dried herbs need the soak to wake up.
  3. Thin with almond milk a teaspoon at a time if you want drizzle consistency instead of dip consistency.

Nutrition facts

Per serving.

Calories30
Total fat2.3 g
Total carbohydrate1.9 g
Dietary fiber0.4 g
Net carbs1.5 g
Protein0.4 g

Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.