Interactive Tool

What does your pint actually cost?

The master recipe uses 400 g almond milk, 50 g protein, and 55 g allulose per pint. Put in your local prices and see the per-pint math against whatever the freezer aisle is charging this week.

Your grocery prices

Almond milk — price per half-gallon (64 oz)Protein powder — price per 2 lb tub (908 g)Allulose — price per 1 lb bag (454 g)Store protein pint — shelf pricePints per weekFlavorings & extras per pint (vanilla, xanthan, cocoa…)

The verdict

Recipe basis: master base per pint — 400 g almond milk (of 1,892 g per half-gallon), 50 g protein, 55 g allulose, plus your extras estimate. Equipment, energy, tax and delivery costs are not included. Enter the shelf price and ingredient prices that apply where you live.

Macros while you're here: that homemade pint is ~300 calories and 42 g protein total. The recipes are in the flavor library, and themethodology page shows how we compute every label.