Creami collection
Protein Ice Cream · Dessert Case
Birthday Cake Protein Ice Cream
Cake-batter flavor is mostly a vanilla-almond duet: vanilla carries the frosting note and a small measure of almond extract does the 'batter' part. The sprinkles are real — measured in grams like everything else — and go in after the spin so the colors stay put.
170Calories
20.8gProtein
5.3gNet carbs
1.7gFiber
4.3gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1⅔ cups (400 g) unsweetened almond milk
400 g
1⅔ scoops (50 g) vanilla protein powder
50 g
¼ cup + 1 Tbsp (55 g) allulose
55 g
1½ tsp vanilla extract
6 g
½ tsp almond extract
2 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
2 tsp (8 g) rainbow sprinkles (gluten-free, soy-free brand)
8 g
Method
- Blend everything except the sprinkles for a full 30 seconds, until frothy and completely dissolved.
- Pour into the Creami pint up to (never past) the MAX line. Freeze 24 hours on a level freezer shelf.
- Spin on Lite Ice Cream. If the first pass is crumbly or powdery, use Re-Spin.
- Fold the sprinkles in by hand with 3–4 strokes. A Mix-In cycle works too but bleeds more color into the base.
Nutrition facts
Per serving. One pint equals two servings.
Calories170
Total fat4.3 g
Total carbohydrate34.5 g
Dietary fiber1.7 g
Allulose27.5 g
Net carbs5.3 g
Protein20.8 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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