Creami collection
Protein Ice Cream · Dessert Case
Black Forest Protein Ice Cream
Black Forest is a chocolate-and-cherry contract, and this pint honors it with real fruit: sweet cherries blended into the chocolate base and more chocolate folded through after the spin. Frozen pitted cherries make it a year-round recipe and save the fingers.
223Calories
22.1gProtein
14.8gNet carbs
6.2gFiber
6.2gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1 cup + 3 Tbsp (280 g) unsweetened almond milk
280 g
¾ cup (120 g) pitted sweet cherries (fresh or frozen)
120 g
1⅔ scoops (50 g) chocolate protein powder
50 g
3 Tbsp (15 g) unsweetened cocoa powder
15 g
¼ cup (50 g) allulose
50 g
1 tsp vanilla extract
4 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
1 heaping Tbsp (12 g) allergen-friendly dark chocolate chips
12 g
Method
- Blend everything except the chocolate chips for a full 30–45 seconds — the cocoa needs the time to hydrate and the cherries should disappear completely.
- Pour into the Creami pint up to (never past) the MAX line. Freeze 24 hours on a level freezer shelf.
- Spin on Lite Ice Cream. If the first pass is crumbly or powdery, use Re-Spin.
- Chop the chips into shards, dig a well to the bottom, add them, and run one Mix-In cycle — or fold them in by hand.
Nutrition facts
Per serving. One pint equals two servings.
Calories223
Total fat6.2 g
Total carbohydrate46.0 g
Dietary fiber6.2 g
Allulose25.0 g
Net carbs14.8 g
Protein22.1 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
Keep cooking
