Creami collection
Protein Ice Cream · The Classics
Chocolate Fudge Protein Ice Cream
Chocolate is the flavor that exposes cheap protein ice cream: skimp on cocoa and it tastes like the powder, rush the blend and it lands grainy. This version fixes both with real cocoa, a longer blend, and a pinch of salt that is not optional.
169Calories
21.8gProtein
4.4gNet carbs
5.5gFiber
5gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1⅔ cups (400 g) unsweetened almond milk
400 g
1⅔ scoops (50 g) chocolate protein powder
50 g
¼ cup (20 g) unsweetened cocoa powder
20 g
⅓ cup (65 g) allulose
65 g
1 tsp vanilla extract
4 g
½ tsp xanthan gum
1.5 g
pinch of fine salt (non-negotiable in chocolate)
1 g
Method
- Blend everything a full 30–45 seconds — cocoa needs the time to hydrate or the finished scoop turns grainy.
- Pour to the MAX line, cap, and freeze 24 hours on a level shelf.
- Spin on Lite Ice Cream. If the first pass is crumbly or powdery, use Re-Spin.
- If it remains dry, add 1 Tbsp almond milk and Re-Spin again for a softer texture.
Nutrition facts
Per serving. One pint equals two servings.
Calories169
Total fat5 g
Total carbohydrate42.4 g
Dietary fiber5.5 g
Allulose32.5 g
Net carbs4.4 g
Protein21.8 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
Keep cooking
