Creami collection
Protein Ice Cream · Fruit Scoops
Peaches and Cream Protein Ice Cream
Peaches carry less water than berries and blend silkier, which makes them one of the easiest fruits in the Creami. A single tablespoon of coconut cream supplies the 'and cream' without turning the pint into a coconut recipe — frozen slices work all year.
190Calories
21.4gProtein
8.5gNet carbs
2.9gFiber
5.6gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1 cup + 1 Tbsp (260 g) unsweetened almond milk
260 g
1 cup (160 g) sliced ripe peaches (fresh or frozen)
160 g
1 Tbsp (15 g) coconut cream (thick top of a chilled can)
15 g
1⅔ scoops (50 g) vanilla protein powder
50 g
3½ Tbsp (45 g) allulose
45 g
1 tsp lemon juice
5 g
1 tsp vanilla extract
4 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
Method
- Blend everything 30–45 seconds until completely smooth (thaw frozen peaches 10 minutes first so the blender catches them).
- Pour into the Creami pint up to (never past) the MAX line. Freeze 24 hours on a level freezer shelf.
- Spin on Lite Ice Cream. If the first pass is crumbly or powdery, use Re-Spin.
- Serve as is, or fold in a handful of chopped fresh peach after the spin for texture.
Nutrition facts
Per serving. One pint equals two servings.
Calories190
Total fat5.6 g
Total carbohydrate33.9 g
Dietary fiber2.9 g
Allulose22.5 g
Net carbs8.5 g
Protein21.4 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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