Creami collection
Protein Ice Cream · The Classics
Mint Chip Protein Ice Cream
A small handful of spinach colors the pint without food dye and is masked by the peppermint and chocolate. Use a neutral, thoroughly washed leaf and blend until no flecks remain.
199Calories
21.7gProtein
6.5gNet carbs
2.5gFiber
6.9gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1½ cups + 2 Tbsp (380 g) unsweetened almond milk
380 g
a small handful (20 g) baby spinach — for color, undetectable
20 g
1⅔ scoops (50 g) vanilla protein powder
50 g
¼ cup + 1 Tbsp (55 g) allulose
55 g
1 tsp peppermint extract
4 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
2 Tbsp (20 g) allergen-friendly dark chocolate chips
20 g
Method
- Blend everything except the chocolate chips for a full 45 seconds — the spinach must fully disappear into the base.
- Freeze in the pint 24 hours, then spin on Lite Ice Cream and re-spin once.
- Chop the chips roughly (small shards distribute better than whole chips), dig a well to the bottom with a spoon, add them, and run one Mix-In cycle — or just fold them in by hand.
- Taste one bowl immediately; the mint sharpens overnight, so day-two bowls are even better.
Nutrition facts
Per serving. One pint equals two servings.
Calories199
Total fat6.9 g
Total carbohydrate36.5 g
Dietary fiber2.5 g
Allulose27.5 g
Net carbs6.5 g
Protein21.7 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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