Creami collection
Protein Ice Cream · The Classics
Cold-Brew Coffee Protein Ice Cream
Coffee ice cream lives or dies on using actual coffee, not 'coffee flavor.' Instant espresso dissolves clean into a cold base and carries real roast bitterness that stands up to the sweetener — this is the flavor to convert people who think protein ice cream tastes like a shake.
154Calories
21.1gProtein
3.6gNet carbs
1.7gFiber
3.6gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1⅔ cups (400 g) unsweetened almond milk
400 g
1⅔ scoops (50 g) vanilla protein powder
50 g
¼ cup + 2 tsp (60 g) allulose
60 g
2½ tsp (5 g) instant espresso powder
5 g
1 tsp vanilla extract
4 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
Method
- Blend everything 30 seconds. The base should taste slightly too strong — freezing mutes coffee more than any other flavor here.
- Freeze in the pint 24 hours, then spin on Lite Ice Cream and re-spin once.
- Serve straight, or pour a fresh shot of espresso over a bowl for the full affogato.
Nutrition facts
Per serving. One pint equals two servings.
Calories154
Total fat3.6 g
Total carbohydrate35.3 g
Dietary fiber1.7 g
Allulose30 g
Net carbs3.6 g
Protein21.1 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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