Creami collection
Protein Ice Cream · The Classics
Toasted Coconut Protein Ice Cream
Coconut ice cream usually gets its richness from a full can of coconut milk and its calories show it. This pint measures the coconut cream in grams — enough to carry the aroma — and lets two minutes of toasting do the heavy flavor work on top.
209Calories
21.3gProtein
2.5gNet carbs
2.6gFiber
10.2gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1½ cups + 1 Tbsp (370 g) unsweetened almond milk
370 g
1½ Tbsp (25 g) coconut cream (thick top of a chilled can)
25 g
1⅔ scoops (50 g) vanilla protein powder
50 g
¼ cup + 1 Tbsp (55 g) allulose
55 g
¾ tsp coconut extract
3 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
4 tsp (8 g) unsweetened shredded coconut, toasted, to finish
8 g
Method
- Blend everything except the shredded coconut for a full 30 seconds.
- Pour into the Creami pint up to (never past) the MAX line. Freeze 24 hours on a level freezer shelf.
- Spin on Lite Ice Cream. If the first pass is crumbly or powdery, use Re-Spin.
- Toast the coconut 2 minutes in a dry pan, moving it constantly, and top the bowls just before serving so it stays crisp.
Nutrition facts
Per serving. One pint equals two servings.
Calories209
Total fat10.2 g
Total carbohydrate32.6 g
Dietary fiber2.6 g
Allulose27.5 g
Net carbs2.5 g
Protein21.3 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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