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Sandwiches & Burgers
California Turkey Club
The triple-decker, rebuilt: turkey, crisp turkey bacon, avocado — 13 g of fiber in one sandwich.
481Calories
38.6gProtein
38.6gNet carbs
13.1gFiber
14.9gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
3½ oz (100 g) oven-roasted turkey breast
100 g
1 slice turkey bacon
14 g
⅕ avocado (30 g), mashed
30 g
4 slices (60 g) tomato
60 g
2 leaves crisp lettuce
30 g
1½ tsp dijon mustard
8 g
salt and pepper
1 g
Method
- Crisp the turkey bacon in a dry pan; snap it in half.
- Toast all three bread slices — a club with soft bread is a structural failure.
- Mash the avocado with salt and pepper; spread on slice one. Layer half the turkey, tomato, lettuce.
- Slice two, mustard side up. Layer remaining turkey, bacon, lettuce. Cap with slice three.
- Spear with picks, cut corner-to-corner into triangles, and serve pointing upward like a proper deli.
Nutrition facts
Per serving.
Calories481
Total fat14.9 g
Total carbohydrate53.8 g
Dietary fiber13.1 g
Allulose2.1 g
Net carbs38.6 g
Protein38.6 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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