Creami collection
Protein Ice Cream · The Classics
Matcha Latte Protein Ice Cream
Matcha behaves beautifully in a protein base: the powder disperses in the blender, the color is real, and the gentle bitterness balances the sweetener the way it does in a good latte. Culinary-grade matcha is the right buy here — ceremonial grades are wasted under this much cold.
150Calories
21.5gProtein
1.7gNet carbs
2.5gFiber
3.8gFat
Ingredients
Tap an ingredient to check it off. Gram weights follow the serving scaler.
1⅔ cups (400 g) unsweetened almond milk
400 g
1⅔ scoops (50 g) vanilla protein powder
50 g
¼ cup + 1 Tbsp (55 g) allulose
55 g
2½ tsp (5 g) matcha powder
5 g
½ tsp vanilla extract
2 g
½ tsp xanthan gum
1.5 g
pinch of fine salt
1 g
Method
- Blend everything for a full 30–45 seconds — matcha clumps if it isn't given real blender time.
- Pour into the Creami pint up to (never past) the MAX line. Freeze 24 hours on a level freezer shelf.
- Spin on Lite Ice Cream. If the first pass is crumbly or powdery, use Re-Spin.
- Serve straight, or dust the bowls with a pinch of extra matcha for a stronger tea note.
Nutrition facts
Per serving. One pint equals two servings.
Calories150
Total fat3.8 g
Total carbohydrate31.7 g
Dietary fiber2.5 g
Allulose27.5 g
Net carbs1.7 g
Protein21.5 g
Net carbs equal total carbohydrate minus fiber and allulose. Values use USDA ingredient data or standard label values and can vary by brand, preparation and portioning. The serving scaler changes ingredient weights, not the per serving nutrition shown here.
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